Château Neercanne
27.11
Tout à Fait
Michelin history · 2023 ★ 2024 ★ 2025 ★
Scores
24.73
Score
15.5
Gault&Millau
4.7
Google
2
We're Smart
About
The name says it all: Tout à Fait — French for 'absolutely' or 'certainly' — holds a special place in Maastricht's dining scene. Chef Bart Ausems leads a tightly run kitchen where modern French cooking grows naturally from a classical foundation, while front-of-house host Sandra Ausems ensures the welcome is warm and the service attentive throughout.
The accolades speak to consistent excellence: a Michelin Star, a Gault&Millau score of 15.5/20, a place in the 2026 Lekker Top 500 and two We're Smart radishes recognising a thoughtful approach to plant-based ingredients. A Google rating of 4.7 from 284 reviews underlines how warmly guests receive the experience.
The atmosphere is relaxed yet refined — the kind of setting where serious culinary craft never feels stiff or forbidding. Diners can choose freely from a regular à-la-carte menu or opt for a set menu, making Tout à Fait equally suited to a celebratory dinner or a leisurely Sunday lunch.
Book your table at Tout à Fait — Maastricht's Michelin-starred gem awaits.
Information
AddressSint Bernardusstraat 16-18, 6211 HL Maastricht
Phone+31 43 350 0405
Websitewww.toutafait.nl
CuisineFrench
Google MapsView on Maps
Browse by type
Awards
15.5/20 Gault&Millau
Frequently asked questions
What type of cuisine does Tout à Fait serve?
Tout à Fait serves modern French cuisine, rooted in classical technique and given a contemporary edge.
What is the price range at Tout à Fait?
Expect to spend between €70 and €110 per person.
Does Tout à Fait have a Michelin Star?
Yes, Tout à Fait holds one Michelin Star.
Can I make a reservation at Tout à Fait?
Yes, the restaurant is reservable — advance booking is strongly recommended.
When is Tout à Fait open?
The restaurant is open Thursday and Friday (12:00–14:00 and 18:00–22:00), Saturday (18:00–22:00) and Sunday (12:00–22:00). It is closed on Monday, Tuesday and Wednesday.
