Terroir Grand Cru
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About
On the Vismarkt in the heart of the historic fortified town of Hulst, Terroir Grand Cru occupies a beautifully renovated building with a sleek, contemporary interior — and a rear view that opens onto the water. It is a setting that matches the ambitions of the kitchen.
Chef Colin de Moor works within a classical French-Belgian tradition, carefully threading in exotic touches that keep the menu dynamic without losing its grounded character. A wine list of around a hundred labels accompanies the food, and guests are welcome to bring their own bottle for a corkage fee. Gault&Millau welcomed the restaurant into its selection with a score of 12/20, and 59 Google reviewers back that verdict with an exceptional rating of 4.9 out of 5.
The restaurant is open Thursday through Saturday for both lunch and dinner, and on Sundays for lunch only. Reservations are accepted and recommended.
Book your table and let Hulst surprise you with a dining experience well worth the journey.
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Frequently asked questions
What type of cuisine does Terroir Grand Cru serve?
The restaurant offers classic French-Belgian cuisine with carefully integrated exotic accents, prepared by chef Colin de Moor.
What are the Gault&Millau and Google ratings?
Gault&Millau awarded Terroir Grand Cru 12/20. On Google it holds a 4.9 out of 5, based on 59 reviews.
Can I make a reservation?
Yes, the restaurant is reservable. You can book via the website at terroirgrandcru.nl.
What are the opening hours?
Thursday to Saturday: lunch 12:00–17:00 and dinner 18:30–00:00. Sunday: lunch only, 12:00–17:00. The restaurant is closed Monday through Wednesday.
Is it possible to bring your own wine?
Yes, guests may bring their own bottle; the restaurant charges a corkage fee.