Suzie's & van Aken
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About
Tucked away on Geversstraat in Oegstgeest, Suzie's & van Aken has become a reliable benchmark for exceptional dining in the region. The kitchen is driven by three chefs — Henk Schreuder, Jeroen Verschuren and Tom van Aken — whose combined ambition gives the restaurant its distinctive edge.
The cooking is rooted in French tradition while confidently drawing on eastern flavour profiles for an aromatic punch that keeps every dish surprising. That balance of daring and precision has earned the restaurant a Gault&Millau score of 14.5/20, a place in the Lekker 500 for 2026, and a near-perfect 4.8 out of 5 on Google across close to 300 reviews.
Outdoor seating is available for fine-weather visits, and vegetarian diners are well catered for. With a price range of €45–€150 and a reputation that clearly precedes itself, securing a reservation in advance is highly advisable.
Reserve your table now — Suzie's & van Aken fills up fast, and with good reason.
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Frequently asked questions
What type of cuisine does Suzie's & van Aken serve?
The restaurant offers French-inspired cuisine with eastern flavour influences, crafted by chefs Henk Schreuder, Jeroen Verschuren and Tom van Aken.
What is the price range at Suzie's & van Aken?
Expect to spend between €45 and €150 per person.
Can I make a reservation at Suzie's & van Aken?
Yes, reservations are available and strongly recommended given the restaurant's popularity.
What are the opening hours?
The restaurant is open Tuesday through Thursday from 5:30 PM to midnight, Friday from 12:30–4:30 PM and 5:30 PM–midnight, and Saturday from 5:30 PM to midnight. It is closed on Mondays and Sundays.
Is there outdoor seating and are vegetarian options available?
Yes, Suzie's & van Aken has an outdoor terrace and offers vegetarian options.