Robuust
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About
On the charming church square of Vollenhove, Restaurant Robuust is the creation of two brothers with a clear vision: chef and co-owner Raimon Pot in the kitchen, and Peter Ian Pot as host and co-owner in the dining room. Together they have built a restaurant around a straightforward market cuisine — ingredient-led, seasonal, and entirely without pretence.
The accolades speak to what they have achieved. Gault&Millau awards Robuust a score of 13.5 out of 20, while Michelin has included it in its official selection. On Google, 443 guests have rated their experience an average of 4.8 — a remarkable score that underlines the kitchen's consistency.
Robuust opens Thursday through Sunday for dinner, from 6:00 to 10:00 PM. The restaurant is reservable, and given its reputation in the region, booking ahead is strongly recommended.
A Michelin-selected table in the heart of Vollenhove — reserve yours for Thursday through Sunday.
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Frequently asked questions
What kind of cuisine does Robuust serve?
Robuust serves a market cuisine (marktkeuken) — a seasonal, produce-driven style of cooking shaped by what is freshest and best at any given time.
What is the price level at Robuust?
Robuust is classified as a moderately priced restaurant, offering a quality dining experience at accessible prices.
Can I make a reservation at Robuust?
Yes, reservations are available and highly recommended. You can book via the restaurant's website at robuustvollenhove.nl.
Does Robuust cater to vegetarians?
Yes, vegetarian options are available at Robuust.
When is Robuust open?
Robuust is open Thursday to Sunday, from 6:00 PM to 10:00 PM. The restaurant is closed on Monday, Tuesday, and Wednesday.