MOUT & HOUT
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About
Tucked away in the Brabant village of Vessem, MOUT & HOUT is a restaurant built entirely around the art of fire. Chef Walter Dijkstra commands a smoker, Parilla grill, and Josper grill to produce barbecue cooking of a standard that has earned both a Michelin Bib Gourmand and a 12/20 score from Gault&Millau.
The spacious restaurant lets guests watch the flames at work from the dining room itself, creating an atmosphere that is as much a show as it is a meal. The menu stretches beyond meat to include fish and vegetable dishes, meaning vegetarians are equally well catered for. On warmer days, the outdoor terrace adds another dimension to the experience.
A Google rating of 4.4 from 282 reviews and a moderate price level confirm that MOUT & HOUT punches well above its weight for the area. Reservations are accepted and recommended.
Reserve your table and let fire, craft, and Brabant hospitality do the rest.
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Frequently asked questions
What type of cuisine does MOUT & HOUT serve?
MOUT & HOUT is a barbecue restaurant. Chef Walter Dijkstra cooks on a smoker, Parilla grill, and Josper grill, with dishes spanning meat, fish, and vegetables.
Are there vegetarian options at MOUT & HOUT?
Yes, the restaurant offers vegetarian options.
What are the opening hours of MOUT & HOUT?
The restaurant is closed on Mondays and Tuesdays. It is open Wednesday–Thursday 5:00–10:30 PM, Friday 5:00–11:30 PM, Saturday 12:00–11:30 PM, and Sunday 12:00–10:00 PM.
Can I make a reservation at MOUT & HOUT?
Yes, MOUT & HOUT is reservable. Given its popularity and accolades, booking ahead is strongly advised.
What is the price level at MOUT & HOUT?
MOUT & HOUT is classified as a moderately priced restaurant, making its Bib Gourmand-level cooking accessible to a wide range of diners.