Het Badpaviljoen Domburg
15.06
Mezger
Scores
17.69
Score
13.5
Gault&Millau
4.9
Google
+6 reviews
About
Tucked at the edge of the fashionable coastal village of Domburg, Mezger is one of Zeeland's most celebrated dining destinations. Chef Jeroen Tanis leads the kitchen with consistent precision, earning the restaurant a Michelin Selected distinction, a Gault&Millau score of 13.5/20, and a remarkable 4.9 out of 5 on Google across 243 reviews.
The menu is rooted in modern French cooking and draws confidently from the region's natural larder: fresh Zeeland shellfish and fish are central to the offer, while seasonal game takes the spotlight when the time is right. An extensive wine list complements the food, with a thoughtful selection of Zeeland wines alongside curated wine pairings.
Guests can dine on the outdoor terrace when the weather allows, and vegetarian options are available. Mezger opens for dinner Tuesday through Friday and offers both a lunch and dinner service on Saturdays — reservations are strongly recommended.
Book your table at Mezger and experience the finest of Zeeland's modern French cuisine.
Information
AddressDomburgseweg 26, 4357 NH Domburg
Phone0118 744 038
Websiterestaurantmezger.nl
CuisineFrench
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Awards
13.5/20 Gault&Millau
Frequently asked questions
What type of cuisine does Mezger serve?
Mezger serves modern French cuisine with a strong emphasis on fresh Zeeland produce, including shellfish, fish, and seasonal game.
What are Mezger's opening hours?
Mezger is open Tuesday to Friday from 6:00 PM to midnight, and on Saturday from 12:00–4:30 PM and 6:00 PM to midnight. The restaurant is closed on Mondays and Sundays.
Can I make a reservation at Mezger?
Yes, Mezger accepts reservations. Given its popularity and high ratings, booking ahead is highly recommended.
Does Mezger have options for vegetarians?
Yes, vegetarian options are available at Mezger.
What is the price level at Mezger?
Mezger is categorised as expensive, in line with its standing as a recognised fine-dining restaurant.
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