

Lemongrass
Scores
About
Perched along the Tweede Haven in Scheveningen, Lemongrass has established itself as one of the coast's most accomplished dining destinations. The setting plays its part: the sea air, the working harbour, and a terrace that puts guests right at the water's edge.
Chef Jan-Willem de Ruiter's kitchen revolves around fish, shellfish, and crustaceans, executed with a precision that earned the restaurant a Gault&Millau score of 12.5 out of 20. Over 560 Google reviewers have independently arrived at a 4.4 rating — steady proof that the quality is no accident.
Managers Jimmy Prosman and Joost Jonkman ensure the front of house matches the ambition of the kitchen. The restaurant's Wijnkaart van het Jaar award from 2007 signals that the wine list has long been considered with equal care. Vegetarian options are available, and the moderate price level means this level of craft remains genuinely accessible.
Book your table at the harbour and discover why Lemongrass has been a Scheveningen favourite for years.
Information
Browse by type
Team
Awards
Frequently asked questions
What type of cuisine does Lemongrass serve?
Lemongrass specialises in fish, shellfish, and seafood, prepared with a refined and skilled approach.
How expensive is Lemongrass?
Lemongrass is rated as a moderate price level, making it an accessible choice for the quality on offer.
Can I make a reservation at Lemongrass?
Yes, reservations are possible and recommended, especially on busy evenings.
Does Lemongrass have outdoor seating?
Yes, there is outdoor seating available — a great spot to enjoy the Scheveningen harbour atmosphere.
What are the opening hours of Lemongrass?
Lemongrass is open Monday through Thursday from 12:00 to 23:00, and Friday through Sunday from 12:00 until midnight.