CRU
18.04
Het Gouden Kalf
Scores
15.87
Score
12.5
Gault&Millau
4.5
Google
+11 reviews
About
Perched on Dr. Lelykade at the edge of Scheveningen's working harbour, Het Gouden Kalf offers a setting that is as relaxed as the cooking is accomplished. Chef Niels Schavemaker leads the kitchen, while managers Gijs Schavemaker and Tim van Schie ensure every guest feels at home. Gault&Millau awarded the restaurant a score of 12.5/20 — recognition for food that is honest and approachable without compromising on quality.
The harbour location lends itself naturally to outdoor dining, and the terrace with its views over the boats is a genuine draw. Vegetarians are well catered for, and a broad wine selection keeps all tastes covered. Over 546 Google reviewers have given Het Gouden Kalf an average rating of 4.5 stars, underlining the consistent experience both in the kitchen and front of house.
The restaurant is open Wednesday through Sunday — evenings from Wednesday to Friday, and from midday on Saturday and Sunday. Reservations are possible and highly recommended.
Claim your harbour-view table at Het Gouden Kalf — one of Scheveningen's most acclaimed dinner destinations.
Information
AddressDr. Lelykade 1D, 2583 CL Den Haag (Scheveningen)
Phone+31 70 322 3740
Websitewww.hetgoudenkalf.nl
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Team
Gijs Schavemaker — Manager
Niels Schavemaker — Chef
Tim van Schie — Manager
Awards
12.5/20 Gault&Millau
Frequently asked questions
What type of food does Het Gouden Kalf serve?
Het Gouden Kalf serves honest, accessible cuisine with vegetarian options available. The kitchen has been recognised by Gault&Millau with a score of 12.5/20.
What are the opening hours of Het Gouden Kalf?
The restaurant is closed on Mondays and Tuesdays. It is open Wednesday to Friday from 5:00 PM to 11:30 PM, on Saturdays from 12:00 PM to 10:30 PM, and on Sundays from 12:00 PM to 9:30 PM.
Can I make a reservation at Het Gouden Kalf?
Yes, reservations are possible. Booking ahead is strongly recommended, especially at weekends.
What is the price range at Het Gouden Kalf?
Het Gouden Kalf is considered moderately priced, with dishes and menus ranging from €45 to €99.
Does Het Gouden Kalf have outdoor seating?
Yes, the restaurant has an outdoor terrace overlooking the Scheveningen harbour.
