Sense Restaurant
25.32
le VIN ‘x
Scores
17.17
Score
13
Gault&Millau
4.6
Google
About
Tucked away on the Verwersstraat in the historic centre of 's-Hertogenbosch, le VIN 'x is an intimate restaurant whose narrow, elegant interior — crystal chandeliers, warm blue-green hues — creates an atmosphere perfectly attuned to unhurried, attentive dining.
The kitchen, led by chef Moran Eni, draws on seasonal produce and a clear command of technique, earning the restaurant a 13/20 from Gault&Millau and a place in the prestigious Lekker Top 500 for 2026. Over 220 Google reviewers have awarded it an average of 4.6 stars, a testament to consistent quality across the board. Sommelier and manager Marieke Vennix oversees both the wine programme and the smooth running of the room, while chef de rang Gitte Kivit ensures every guest feels genuinely looked after.
With menus priced between €58 and €88, le VIN 'x sits in the upper-middle bracket — serious cooking at a price that reflects the care invested. Vegetarian options are available, and reservations are strongly recommended.
Secure your table now and experience one of Den Bosch's most celebrated dining rooms.
Information
AddressVerwersstraat 18, 5211 HW 's-Hertogenbosch
Phone+31 733 030 287
Websitewww.restaurantlevinx.nl
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Team
Gitte Kivit — Chef De Rang
Marieke Vennix — Sommelier, Manager
Moran Eni — Chef
Awards
13.0/20 Gault&Millau
Frequently asked questions
What style of cooking does le VIN 'x offer?
Le VIN 'x focuses on seasonal produce with a strong emphasis on technical finesse, recognised with a 13/20 Gault&Millau score and a place in the Lekker Top 500 2026.
How much does a meal at le VIN 'x cost?
Menu prices range from €58 to €88 per person.
Can I make a reservation at le VIN 'x?
Yes, reservations are possible and recommended. You can book via www.restaurantlevinx.nl.
Does le VIN 'x cater for vegetarians?
Yes, vegetarian options are available.
What are the opening hours of le VIN 'x?
The restaurant is open Tuesday and Wednesday for dinner only (6:00–10:00 PM), and Thursday through Saturday for both lunch and dinner (12:30–10:00 PM). It is closed on Monday and Sunday.
