Het Spijshuys
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About
Tucked in the heart of Boornbergum inside a beautifully renovated former village pub, Het Spijshuys strikes a balance that is increasingly rare: the relaxed, convivial atmosphere of a neighbourhood eatery paired with a kitchen that punches well above its weight. Chefs Gerry Trouw and Joep Til are the driving force behind this dual identity.
The accolades reflect the ambition. Gault&Millau awarded the restaurant 12/20, and Het Spijshuys features in the prestigious Lekker Top 500 for 2026. A Google rating of 4.5 from 329 reviews confirms that guests leave thoroughly satisfied.
The kitchen works with craft and a clear commitment to quality and sustainability, never at the expense of approachability. Vegetarian options are on offer, and an outdoor terrace makes the most of Frisian evenings when the weather allows.
Book your table and taste why Het Spijshuys is putting Boornbergum on the culinary map.
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Frequently asked questions
What kind of cuisine does Het Spijshuys serve?
Het Spijshuys serves artisan, quality-driven cooking in a relaxed eatery setting, led by chefs Gerry Trouw and Joep Til.
Can I make a reservation at Het Spijshuys?
Yes, the restaurant accepts reservations and booking ahead is recommended.
What are the opening hours of Het Spijshuys?
Het Spijshuys is open Tuesday through Friday from 5:30 PM, and on Saturday and Sunday for both lunch (12:00–4:00 PM) and dinner (from 5:30 PM). The restaurant is closed on Mondays.
Are there vegetarian options available?
Yes, Het Spijshuys offers vegetarian options.
Does Het Spijshuys have outdoor seating?
Yes, the restaurant has an outdoor seating area.