GAAR
Scores
About
Tucked away in the quiet village of Rothem-Meerssen, GAAR is a warmly atmospheric restaurant where market-driven cooking takes centre stage. The welcoming interior and the gracious hospitality of co-owner and host Myrthe Richter set the tone from the moment you walk in.
In the kitchen, chef-owner Joachim Müller and chef Stefan Roemans work in tandem, blending classical culinary craft with playful, contemporary touches. That combination has earned the restaurant a 14/20 from Gault&Millau, a place in the Michelin selection, and an impressive 4.7 Google rating from 284 reviews — testament to consistently delighted guests.
The wine experience is curated by sommelier and maître Jurgen Houben, whose list showcases compelling bottles from leading producers at accessible prices. GAAR also offers outdoor seating and vegetarian options, making it a destination that caters to a wide range of guests.
Book your table now and taste why GAAR is one of South Limburg's most cherished dining secrets.
Information
Browse by type
Team
Awards
Frequently asked questions
What type of cuisine does GAAR serve?
GAAR serves a market-driven cuisine (marktkeuken), combining classical techniques with seasonal, contemporary accents.
What are the opening hours of GAAR?
GAAR is open Thursday, Friday, and Saturday from 5:30 PM to 11:30 PM, and on Sunday from 12:30–2:30 PM and 6:00–11:30 PM. The restaurant is closed Monday through Wednesday.
How much does dinner at GAAR cost?
Prices range from €47.50 to €75.00, placing GAAR in a moderate price bracket for the quality on offer.
Can I make a reservation at GAAR?
Yes, GAAR is reservable. It is recommended to book in advance via restaurantgaar.nl.
Does GAAR cater to vegetarians?
Yes, GAAR offers vegetarian options, ensuring that non-meat-eating guests are well looked after.