




La Nouvelle Auberge
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About
Tucked away along the Bredaseweg in Tilburg, La Nouvelle Auberge occupies a handsome, characterful building surrounded by lush greenery. Inside, a refined interior sets the stage for an experience that feels equally at home for a business lunch or a celebratory dinner among friends.
Chefs Pim de Weert and Ralph Blaakenburg lead the kitchen with a market-driven approach: high-quality seasonal produce prepared with classical technique and lifted by playful, modern touches. The result is cooking that is bold in flavour yet never heavy, presented with meticulous attention to detail and a consistent balance between all elements on the plate.
The accolades reflect this consistency: a Gault&Millau score of 13.5/20, a Michelin Selected listing, two We're Smart Green radishes, and a place in the Lekker Top 500 for 2026. Combined with a Google rating of 4.6/5 and the relaxed, attentive hospitality guided by manager Danique Dingemans, La Nouvelle Auberge is one of Tilburg's most well-rounded dining destinations.
Book your table today and taste what puts La Nouvelle Auberge on every Tilburg must-visit list.
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Frequently asked questions
What type of cuisine does La Nouvelle Auberge serve?
La Nouvelle Auberge serves market cuisine — seasonally inspired dishes built on quality produce, prepared with classical craftsmanship and contemporary flair.
What is the price range at La Nouvelle Auberge?
Prices range from €39.50 to €91.00, depending on your selection.
Can I make a reservation at La Nouvelle Auberge?
Yes, reservations are available. You can book via the restaurant's website at lanouvelleauberge.nl.
What are the opening hours?
La Nouvelle Auberge is open Monday through Saturday from 12:00 noon until 11:00 PM. The restaurant is closed on Sundays.
Is outdoor seating available?
Yes, the restaurant offers outdoor seating, allowing guests to enjoy the beautiful green surroundings of the venue.