De Vlindertuin
Scores
About
Tucked away on the village green of Zuidlaren, in a characterful Saxon farmhouse framed by centuries-old oak trees, De Vlindertuin is one of the most quietly compelling fine-dining destinations in the northern Netherlands. The setting strikes a rare balance between rustic warmth and genuine elegance.
Chef Jilt Cazemier's modern French kitchen has earned the restaurant a Michelin star and an outstanding 16.5/20 from Gault&Millau, while its place in the 2026 Lekker Top 500 underlines consistent excellence year after year. A Google rating of 4.8 across 239 reviews speaks to how reliably the full experience — food, wine, and the attentive, enthusiastic service — lands with guests.
De Vlindertuin is located at Stationsweg 41 in Zuidlaren and offers both indoor dining and outdoor seating. The restaurant is open Wednesday through Sunday from 6 to 10 PM; Monday and Tuesday are closed. Reservations are available and highly recommended.
A Michelin-starred evening in a Saxon farmhouse — reserve your table at De Vlindertuin before someone else does.
Information
Browse by type
Team
Awards
Frequently asked questions
What type of cuisine does De Vlindertuin serve?
De Vlindertuin serves modern French cuisine, led by chef Jilt Cazemier.
When is De Vlindertuin open?
The restaurant is open Wednesday through Sunday from 6:00 PM to 10:00 PM. It is closed on Mondays and Tuesdays.
How much does a dinner at De Vlindertuin cost?
Expect to spend between €90 and €115 per person. Google classifies the restaurant as very expensive.
Can I make a reservation at De Vlindertuin?
Yes, reservations are possible and strongly advised. You can book via the restaurant's website at restaurant-devlindertuin.nl.
What awards has De Vlindertuin received?
The restaurant holds one Michelin star, has been awarded 16.5/20 by Gault&Millau, and features in the 2026 Lekker Top 500.