De Keuken van Arragon
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About
Tucked away in the Drenthe village of Fluitenberg, De Keuken van Arragon has quietly built a reputation as one of the region's most accomplished restaurants. Chef Herco van Arragon and sous-chef Robbin Duinkerken craft a modern menu that balances creative ambition with genuine technical skill, while sommelier and host Cynthia Busscher ensures the front-of-house and wine offer run with effortless warmth.
The accolades speak for themselves: Michelin Selected, a Gault&Millau score of 14/20, a place in the Lekker Top 500 for 2026, and a Google rating of 4.8 out of 5 from 219 guests. The kitchen leans into complexity and flavour balance, drawing on ingredients including herbs from the restaurant's own garden. The result is modern cooking with a clear, considered identity.
Whether you choose a table inside or on the outdoor terrace, the experience is defined by approachability and craft in equal measure. Vegetarian options are available, and the price range of €72.50 to €180.00 reflects a kitchen firing well above its modest rural setting.
Book your table at De Keuken van Arragon — and taste why Drenthe's best-kept secret keeps winning over critics and guests alike.
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Frequently asked questions
What type of cuisine does De Keuken van Arragon serve?
The restaurant serves modern cuisine, crafted by chef Herco van Arragon and sous-chef Robbin Duinkerken.
What is the price range at De Keuken van Arragon?
Prices range from €72.50 to €180.00.
When is De Keuken van Arragon open?
The restaurant is open Thursday 6:00–11:30 PM; Friday 1:00–4:30 PM and 6:00–11:30 PM; Saturday 6:00–11:30 PM; Sunday 1:00–4:30 PM and 6:00–11:30 PM. It is closed Monday through Wednesday.
Can I make a reservation?
Yes, reservations are available and recommended.
Are there vegetarian options on the menu?
Yes, De Keuken van Arragon offers vegetarian options.