De Boet
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About
Perched on the waterfront of Urk with views over the marina, De Boet occupies a characterful, converted building whose history is woven into its walls. The setting alone makes a strong impression, but it is chef Cees Kramer's modern kitchen that keeps guests coming back.
Kramer leads an open kitchen where every plate is assembled with visible intent — a creative, contemporary approach that has earned the restaurant a Gault&Millau score of 12/20 and a place in the prestigious Michelin selection. De Boet also features in the Lekker Top 500 for 2026, underscoring its standing as one of the Netherlands' most consistent dining destinations.
With a Google rating of 4.6 from 354 reviews, an outdoor terrace overlooking the harbour, and vegetarian options on offer, De Boet caters to a wide range of guests. Reservations are available and strongly recommended.
Book your table on the Urk waterfront and discover why De Boet is one of the Netherlands' most celebrated restaurants.
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Frequently asked questions
What type of cuisine does De Boet serve?
De Boet serves modern cuisine, crafted by chef Cees Kramer.
How much does a meal at De Boet cost?
Prices range from €39.50 to €57.50, placing De Boet in the higher price bracket.
Can I make a reservation at De Boet?
Yes, reservations are available. Given the restaurant's popularity, booking ahead is highly recommended.
What are De Boet's opening hours?
De Boet is open Tuesday to Friday for lunch (12:00–2:30 PM), and Wednesday to Friday also for dinner (5:00–10:00 PM). On Saturday, dinner service only (5:00–10:00 PM). The restaurant is closed on Monday and Sunday.
Does De Boet have vegetarian options?
Yes, vegetarian options are available at De Boet.