Karel 5
27.11
Concours
Scores
18.35
Score
14
Gault&Millau
4.7
Google
+37 reviews
About
On the Biltstraat in Utrecht, restaurant Concours stands out as a vibrant dining destination with an open kitchen that puts the energy of the brigade on full display. Chef and co-owner Alex Zeelenberg cooks a modern cuisine rooted in classical technique, while keeping a sharp focus on seasonal and regional produce. Co-owner and host Lisa ten Holt ensures that every guest feels genuinely at home from the moment they arrive.
The quality is widely recognised: Gault&Millau awards Concours a score of 14/20, Michelin has selected it for its guide, and Google visitors rate it 4.7 out of 5 based on over five hundred reviews. A place in the 2026 Lekker Top 500 rounds out a set of accolades that spans both critics and everyday diners.
Whether you are planning a romantic dinner or a celebratory meal with a group, Concours is well equipped for both — with outdoor seating available and vegetarian options on the menu. Carefully chosen wine pairings accompany each course, adding another layer to an already considered dining experience.
Book your table at Concours and taste the modern cooking that Utrecht keeps coming back for.
Information
AddressBiltstraat 20, 3572 BB Utrecht
Phone+31 30 223 1158
Websitewww.restaurantconcours.nl
CuisineModern
Google MapsView on Maps
Browse by type
Team
Alex Zeelenberg — Chef, Eigenaar
Lisa ten Holt — Eigenaar, Gastvrouw
Awards
14.0/20 Gault&Millau
Frequently asked questions
What type of cuisine does Concours serve?
Concours serves a modern cuisine that blends classical foundations with a contemporary approach, centred on seasonal and regional ingredients.
How much does dinner at Concours cost?
Menus are priced roughly between €47 and €65 per person, placing Concours in the moderate price bracket.
Can I make a reservation at Concours?
Yes, the restaurant accepts reservations — you can book via restaurantconcours.nl.
Are there options for vegetarians?
Yes, Concours offers vegetarian options.
When is Concours open?
Monday through Thursday from 6:00 to 10:00 PM; Friday and Saturday from 12:00 noon to 10:00 PM. The restaurant is closed on Sundays.
