




Central Park
Scores
About
Tucked along the Oosteinde in Voorburg, Central Park occupies a stately 18th-century manor complete with a garden and terrace. It strikes a rare balance between metropolitan sophistication and the intimate warmth of a village setting — a combination that has earned it a Michelin star, a Gault&Millau score of 15.5/20, a place in the 2026 Lekker Top 500, and a Google rating of 4.7 from close to 730 reviewers.
Chefs Tim Bood and Hette Hettema drive the kitchen's modern cuisine forward with technically accomplished cooking and deeply layered flavour compositions. Front of house, owner and maître Joey de Kruijf and sommelier Sasja Moonen preside over a wine programme that was crowned Wine List of the Year in 2023 — ensuring that every pairing is as considered as the food itself.
The restaurant welcomes guests for both lunch and dinner, Tuesday through Saturday, with outdoor seating available on the garden terrace. Reservations are recommended and can be made via the restaurant's website.
Book your table now and experience one of the Netherlands' most acclaimed dining destinations.
Understated rooms & suites in a refined lodging with an upscale restaurant, a hip bar & a garden.
Information
Browse by type
Team
Awards
Frequently asked questions
What style of cuisine does Central Park serve?
Central Park serves modern cuisine, crafted by chefs Tim Bood and Hette Hettema.
How much does dinner at Central Park cost?
Prices range from €119 to €205 per person.
Does Central Park hold a Michelin star?
Yes, Central Park holds one Michelin star and has been awarded 15.5/20 by Gault&Millau.
Is it possible to reserve a table, and is there outdoor seating?
Yes, reservations can be made via the website. Outdoor seating is available on the terrace.
When is Central Park open?
The restaurant is open Tuesday to Saturday for lunch (12:00–3:00 PM) and dinner (6:00–9:00 PM). It is closed on Mondays and Sundays.