




Villa la Ruche
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About
Tucked away in a grand villa on the Prinses Mariannelaan in Voorburg, Villa la Ruche offers a setting of genuine luxury — guests can dine in the library, the garden room, or the main restaurant, each space contributing to an atmosphere of unhurried elegance. Chef Marko Karelse and his team have shaped this address into one of the region's most accomplished modern French kitchens.
The kitchen's standing is reflected in a Gault&Millau score of 15.5/20 and a Michelin Selected distinction, as well as a place in the Lekker Top 500 for 2026. A Google rating of 4.7 across 279 reviews rounds out the picture, showing that the appreciation extends well beyond professional guides. Menus run from three to six courses, with an à la carte option also available.
Outdoor seating is on offer when the weather allows, vegetarian options are available, and reservations are strongly recommended to secure a table at this sought-after Voorburg destination.
Reserve your table at Villa la Ruche and discover why this Voorburg gem has earned a place among the Netherlands' finest restaurants.
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Frequently asked questions
What type of cuisine does Villa la Ruche serve?
Villa la Ruche serves modern French cuisine, offered as three- to six-course menus or à la carte.
When is Villa la Ruche open?
The restaurant is open Wednesday and Thursday from 6:00–11:00 PM, and Friday and Saturday for both lunch (12:00–3:30 PM) and dinner (6:00–11:30 PM). It is closed on Monday, Tuesday, and Sunday.
How much does dinner at Villa la Ruche cost?
Prices range from €65 to €150 per person, placing it in the higher end of the dining spectrum.
Can I make a reservation at Villa la Ruche?
Yes, reservations are available and highly recommended. Visit www.villalaruche.nl for more information.
Are there vegetarian options at Villa la Ruche?
Yes, Villa la Ruche offers vegetarian options.