




Allemansgeest
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About
Set in a stylishly converted farmhouse right on the Vliet canal — complete with its own private mooring — Allemansgeest has become one of the most recognised dining addresses in the Voorschoten area. The restaurant earned a Michelin selection, a Gault&Millau score of 12/20, and a place in the Lekker Top 500 2026, while nearly 400 Google reviewers award it an impressive 4.5 out of 5.
Chef Jan van Zuijlen leads the kitchen with a modern French sensibility that balances classical technique and contemporary refinement. Front-of-house, gastvrouw Marjolein Lubbers and maître Mark Bruijns provide the kind of attentive, warm hospitality that makes the accolades feel well-earned.
The waterside setting gives Allemansgeest a distinctive edge — the terrace is a genuine draw on fine days. Menus are priced between € 54.50 and € 84.50, placing the restaurant firmly in the premium segment, and vegetarians are well catered for. The kitchen is open Wednesday through Saturday from noon until 9:30 PM, and on Sundays until 5:00 PM.
Book your table on the Vliet — a French dining experience endorsed by Michelin, Gault&Millau, and hundreds of satisfied guests.
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Frequently asked questions
What type of cuisine does Allemansgeest serve?
Allemansgeest serves modern French cuisine, overseen by chef Jan van Zuijlen.
How much does dining at Allemansgeest cost?
Menus range from € 54.50 to € 84.50 per person, placing it in the expensive price category.
Can I make a reservation at Allemansgeest?
Yes, reservations are available and recommended.
When is Allemansgeest open?
The restaurant is open Wednesday to Saturday from 12:00 to 9:30 PM, and Sunday from 12:00 to 5:00 PM. It is closed on Mondays and Tuesdays.
Are there vegetarian options at Allemansgeest?
Yes, vegetarian options are available on the menu.