Allemansgeest
16.29
Otori
Scores
15.65
Score
12.5
Gault&Millau
4.4
Google
About
Tucked away on the Kerkplein in Voorschoten, Otori delivers considered Asian fusion cooking that draws on Japanese, Chinese and Thai culinary traditions. Chef Han Ming and chef-owner and host Jean Zhou form a duo whose combined expertise shapes every aspect of the experience, from the kitchen to the warmth of the welcome.
The pared-back, quietly elegant dining room lets the food take centre stage. Gault&Millau awarded Otori a score of 12.5/20, and the restaurant earned a place in the 2026 Lekker 500 — recognition that reflects the kitchen's steady hand. A Google rating of 4.4 from 195 reviews shows that diners leave consistently satisfied.
Open Thursday through Sunday — with lunch and dinner service on Friday, Saturday and Sunday, and dinner only on Thursday — Otori is well suited for both a leisurely weekend lunch and a relaxed evening out. Outdoor seating and vegetarian options add to its broad appeal.
Book your table at Otori and taste the Asian fusion that has put Voorschoten on the culinary map.
Information
Browse by type
Team
Han Ming — Chef
Jean Zhou — Chef, Eigenaar, Gastvrouw
Awards
12.5/20 Gault&Millau
Frequently asked questions
What type of cuisine does Otori serve?
Otori serves Asian fusion cuisine with influences from Japanese, Chinese and Thai culinary traditions.
When is Otori open?
Otori is open Thursday to Sunday. Thursday dinner only (5:00–10:00 PM). Friday through Sunday both lunch (12:00–2:30 PM) and dinner (5:00–10:00 PM). Monday, Tuesday and Wednesday are closed.
Can I make a reservation at Otori?
Yes, Otori accepts reservations and booking ahead is recommended.
Are there vegetarian options available?
Yes, Otori offers vegetarian options.
Does Otori have outdoor seating?
Yes, outdoor seating is available at Otori.
