Aan Sjuuteeänjd
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About
Tucked away on the main street of Schinnen in Limburg, Aan Sjuuteeänjd has spent more than 25 years at the forefront of organic and sustainable hospitality in the Netherlands. Chef Jean Thoma and his wife Sonja — who guides guests through the wine selection — built their philosophy on produce from their own kitchen garden and picking garden, supplemented by carefully sourced local and organic ingredients from the surrounding region.
That commitment has earned the restaurant a Michelin selection as well as the Michelin Green Star, a distinction reserved for venues that lead by example on sustainability. Gault&Millau awards the kitchen 13.5/20, while a Google rating of 4.6 from 171 reviews confirms the warm reception among guests. The surprise menu — available in three to six courses — puts vegetables centre stage from the very first amuse-bouche all the way through to the dessert.
A curated selection of Limburgian wines rounds out the locally rooted experience, making every visit to Aan Sjuuteeänjd feel genuinely tied to its terroir. With outdoor seating available and evening service from Thursday to Saturday as well as Sunday lunch, there are several ways to enjoy this singular restaurant.
Taste the very best of Limburg — reserve your table at Aan Sjuuteeänjd today.
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Frequently asked questions
What type of cuisine does Aan Sjuuteeänjd serve?
The restaurant serves regional cuisine with a strong focus on organic and locally sourced produce, including vegetables and herbs grown in the restaurant's own garden.
How much does dinner at Aan Sjuuteeänjd cost?
Prices range from €67.50 to €87.50, placing it at a moderate price level.
Can I make a reservation at Aan Sjuuteeänjd?
Yes, the restaurant is reservable. Given its intimate setting, booking ahead is strongly recommended.
When is Aan Sjuuteeänjd open?
The restaurant is open Thursday, Friday, and Saturday from 6:00 to 10:00 PM, and Sunday from 1:00 to 6:00 PM. It is closed Monday through Wednesday.
What awards and distinctions has Aan Sjuuteeänjd received?
The restaurant holds a Michelin selection and a Michelin Green Star for sustainable practices, and has been awarded 13.5/20 by Gault&Millau.