The Black Tie
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About
Tucked away at Weiersloop 1 in Assen, The Black Tie has established itself as one of the city's most compelling dining addresses. A Gault&Millau score of 13.5/20 and a Google rating of 4.7 from 211 reviews speak to a kitchen that consistently delivers.
The heart of the experience is a carefully composed surprise menu built around honest, high-quality produce. Dishes are crafted with evident technique and attention to balance, earning the kind of recognition that keeps both critics and loyal guests coming back.
The team behind The Black Tie — Benjamin Vandenberg and Liz Janssen — brings together culinary skill and front-of-house warmth. Outdoor seating is available for fine-weather visits, and vegetarian options are on offer to ensure everyone at the table is looked after.
Book your table at The Black Tie and experience why Assen's most acclaimed restaurant is worth every visit.
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Frequently asked questions
What type of cuisine does The Black Tie serve?
The Black Tie offers a surprise menu centred on honest, quality produce — a format recognised by Gault&Millau with a score of 13.5/20.
What are the opening hours of The Black Tie?
The restaurant is open Wednesday through Saturday from 4:00 PM to 10:00 PM. It is closed on Monday, Tuesday, and Sunday.
How much does dining at The Black Tie cost?
Prices range from approximately €55 to €75 per person.
Can I make a reservation at The Black Tie?
Yes, reservations are available. You can book via the restaurant's website at www.theblacktie.nl.
Is there outdoor seating and are vegetarian options available?
Yes, The Black Tie has outdoor seating and vegetarian options are available.