




't Spuihuis
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About
Occupying a prime spot on the Spui in Bergen op Zoom, 't Spuihuis has built a well-deserved reputation as one of the city's most dependable fine-dining destinations. Chef René Vermeulen has spent years honing a classic culinary style that earned the restaurant a 13/20 score from Gault&Millau.
The front-of-house team and kitchen work in close coordination to ensure guests are looked after from start to finish. Whether you're seated on the outdoor terrace or inside the dining room, the experience is consistently warm and attentive. Over 360 Google reviewers agree, awarding the restaurant an impressive 4.6 out of 5.
With a price range of €25 to €62.50, 't Spuihuis pitches itself firmly in the premium segment without losing sight of genuine hospitality. Vegetarian options are available, and reservations are recommended — particularly for the popular evening services on Fridays and Saturdays.
Secure your table at 't Spuihuis and experience the classic flavours that keep Bergen op Zoom coming back.
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Frequently asked questions
What type of cuisine does 't Spuihuis serve?
The restaurant offers a classic cuisine, crafted by chef René Vermeulen who has led the kitchen for many years.
When is 't Spuihuis open?
The restaurant is open Monday, Tuesday, and Thursday from 5:30–11:30 PM; Friday from 12:00–3:00 PM and 5:30 PM–midnight; and Saturday from 5:30 PM–midnight. It is closed on Wednesdays and Sundays.
How much does a meal at 't Spuihuis cost?
Prices range from €25.00 to €62.50, placing it in the higher price bracket.
Can I make a reservation?
Yes, 't Spuihuis accepts reservations, which are strongly advised for evening services.
Are there vegetarian options or outdoor seating?
Yes, both vegetarian dishes and outdoor seating are available.