




Het Wolthuis
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About
Tucked along the Wouwsestraatweg in Bergen op Zoom, Het Wolthuis is the kind of restaurant where everything simply falls into place from the moment you walk in. That feeling of effortless hospitality is no coincidence: it has earned the venue a Gault&Millau score of 12.5/20 and a remarkable Google rating of 4.9 out of 5, based on 389 reviews.
Owner-chef Marco Wolthuis runs the kitchen personally, crafting menus and à-la-carte dishes that continue to surprise and impress. Front of house is guided by Judith Verdult, whose genuinely warm welcome turns first-time guests into regulars. The restaurant's strong value for money only adds to the appeal.
Het Wolthuis offers outdoor seating for al-fresco dining and caters to vegetarians as well. The restaurant opens Thursday through Monday — with earlier afternoon service on Saturdays and Sundays — and reservations are both possible and highly recommended.
Find out why guests keep coming back — secure your table at Het Wolthuis today.
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Frequently asked questions
What type of cuisine does Het Wolthuis serve?
Het Wolthuis is a contemporary restaurant where owner-chef Marco Wolthuis serves both set menus and à-la-carte dishes with a focus on creative, surprising cooking.
When is Het Wolthuis open?
The restaurant is open Monday (6:00 PM–midnight), Thursday (6:00 PM–midnight), Friday (6:00 PM–midnight), Saturday (1:00 PM–midnight), and Sunday (1:00 PM–midnight). It is closed on Tuesdays and Wednesdays.
Can I make a reservation at Het Wolthuis?
Yes, Het Wolthuis accepts reservations. Given its strong local following, booking ahead is highly recommended.
Are there vegetarian options available?
Yes, Het Wolthuis offers vegetarian options.
Is there outdoor seating at Het Wolthuis?
Yes, the restaurant has outdoor seating available for guests who wish to dine outside.