Spoon
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About
Tucked inside a characterful nineteenth-century building on the Grotestraat in Cuijk, restaurant Spoon has firmly established itself on the Dutch culinary map. A score of 13.5/20 from Gault&Millau, a place in the 2026 Lekker Top 500, and a Google rating of 4.7 across 93 reviews speak to a level of quality that goes well beyond what you might expect from a small Brabant town.
Chef Sebastiaan Follong runs the kitchen with evident enthusiasm and a playful yet ambitious touch — a combination that has clearly resonated with both critics and guests alike. The cooking is spirited and creative, balancing surprise with precision in every dish.
The overall atmosphere is relaxed and welcoming, with an easy-going front-of-house style to match. An outdoor terrace, vegetarian menu options, and lunch service on Fridays, Saturdays, and Sundays round out a package that makes Spoon an ideal destination whether you're dropping in locally or making a special trip.
See why Spoon ranks among the Netherlands' finest — book your table today.
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Frequently asked questions
What style of cooking does Spoon serve?
Spoon offers a creative, ambitious cuisine led by chef Sebastiaan Follong. For the current menu, check the restaurant's website at spoonrestaurant.nl or contact them directly.
What are Spoon's opening hours?
Spoon is closed on Mondays and Tuesdays. Wednesday and Thursday it opens for dinner only (6:00–8:30 PM). Friday, Saturday, and Sunday it offers both lunch (12:00–2:30 PM) and dinner (6:00–8:30 PM).
Can I make a reservation at Spoon?
Yes, Spoon accepts reservations. It is recommended to book in advance via spoonrestaurant.nl.
Does Spoon have outdoor seating?
Yes, Spoon has outdoor seating available.
Are there vegetarian options at Spoon?
Yes, Spoon offers vegetarian options on its menu.