Red Chilli
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About
Tucked away in the rural village of Nieuwe Niedorp, Red Chilli is a destination restaurant that transports guests into an immersive Eastern atmosphere from the moment they walk through the door. The contrast between its quiet countryside setting and the richly layered Asian cuisine on the plate is precisely what makes it so memorable.
Chef Tso Min Cheng draws on a broad Asian repertoire, incorporating Thai influences alongside Chinese and Vietnamese traditions to give his cooking an extra dimension. The quality of his work has been recognised by Gault&Millau with a score of 14/20, by Michelin — which has included the restaurant in its selection — and by a place in the Lekker Top 500 of 2026.
Guests clearly agree: Red Chilli holds a Google rating of 4.6 based on more than 500 reviews. The restaurant offers outdoor seating and vegetarian options, making it a welcoming choice for a wide range of diners.
Book your table at one of North Holland's most acclaimed Asian restaurants — a rural escape well worth the journey.
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Frequently asked questions
What type of cuisine does Red Chilli serve?
Red Chilli serves Asian cuisine, drawing on Chinese, Vietnamese and Thai culinary traditions.
How much does a dinner at Red Chilli cost?
Expect to spend between €60 and €105 per person, placing it in the higher price range.
Can I make a reservation at Red Chilli?
Yes, reservations are possible. You can book via the restaurant's website at redchilli.nl.
When is Red Chilli open?
Red Chilli is open Wednesday through Monday from 4:30 PM to 10:00 PM. The restaurant is closed on Tuesdays.
Are there vegetarian options available?
Yes, Red Chilli offers vegetarian options.