Reblochon
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About
Tucked away among the greenery of Noord-Brabant, midway between Oisterwijk, Tilburg and Vught, Reblochon on Kerkstraat in Haaren is one of the region's most personal dining experiences. Chef Jurgen and his wife Elise Bosmans — hostess and sommelier — run this cosy living-room restaurant together: he crafts the dishes, she curates the wines and looks after the guests.
The Modern French menu is built around balance and clarity, allowing the natural flavour of each ingredient to shine. Diners choose from a three-to-six-course menu, with Elise on hand to recommend the perfect wine pairing for each course. The combination of refined cooking and accessible pricing has earned the restaurant a loyal and enthusiastic following.
That reputation is backed up by the critics: Gault&Millau awards Reblochon 13/20, while Michelin has included it in its official selection. A Google rating of 4.7 from 204 reviews tells the same story from the guests' perspective. With outdoor seating available for warmer evenings, Reblochon makes for a memorable night out away from the city.
Book your table now and experience the best-kept culinary secret in Noord-Brabant.
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Frequently asked questions
What type of cuisine does Reblochon serve?
Reblochon serves Modern French cuisine, offered in menus of three to six courses.
What is the price level at Reblochon?
Reblochon is moderately priced, making it an accessible choice for a quality French dining experience.
Can I make a reservation at Reblochon?
Yes, reservations are available and recommended given the intimate setting of the restaurant.
Does Reblochon cater for vegetarians?
Yes, vegetarian options are available at Reblochon.
What are the opening hours of Reblochon?
Reblochon is open Wednesday through Sunday from 6:00 PM. The restaurant is closed on Mondays and Tuesdays.