Pieters Restaurant
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About
Tucked away on the main street of Bergambacht, Pieters Restaurant is one of the most celebrated dining destinations in the Krimpenerwaard region. Chef Pieter de Ronde crafts a seasonally driven modern French menu that changes weekly, earning the restaurant a Michelin Star, a Gault&Millau score of 14.5/20, and a place in the 2026 Lekker Top 500.
This is a true family restaurant: while the kitchen delivers refined, classically grounded dishes free of unnecessary spectacle, Paula de Ronde-Rook leads the front of house with attentive, warm hospitality that makes every guest feel genuinely at home. The atmosphere is intimate and elegant — less is more, but never short on character.
Guests can choose between an à-la-carte selection and a well-composed set menu, with prices ranging from €108 to €138. Regional produce from the surrounding area plays an important role in the kitchen's philosophy. The wine list looks primarily to France and Italy and is partly available by the glass. A Google rating of 4.7 from 110 reviews confirms that diners leave thoroughly impressed.
Reserve your table now and experience why Pieters Restaurant is Bergambacht's finest address.
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Frequently asked questions
What type of cuisine does Pieters Restaurant serve?
Pieters Restaurant serves modern French cuisine, seasonally driven and rooted in classical techniques, with new creations introduced every week.
How much does dinner at Pieters Restaurant cost?
Prices range from €108 to €138 per person. Google classifies the restaurant as expensive.
When is Pieters Restaurant open?
The restaurant is open Thursday through Saturday from 6:00 PM to 11:30 PM, and on Sunday from 12:30 PM to 6:30 PM. It is closed Monday through Wednesday.
Can I make a reservation at Pieters Restaurant?
Yes, reservations are available and highly recommended for a restaurant of this calibre.
Does Pieters Restaurant have outdoor seating?
Yes, outdoor seating is available at Pieters Restaurant.