




Pasta e Vino
Scores
About
Tucked away in Beek, Pasta e Vino is a testament to the idea that great Italian cooking begins and ends with the quality of its ingredients. Owner-chef Carmine Guidice keeps things grounded: no overwrought plating or complex constructions, just straightforward, deeply flavourful dishes that speak for themselves — a philosophy recognised by Gault&Millau with a score of 13/20.
Open Thursday through Sunday from 5 PM, the restaurant welcomes guests for dine-in and offers outdoor seating for those who prefer to eat al fresco. With a price range of €52–€62, Pasta e Vino sits comfortably in the mid-to-upper bracket, delivering an experience that matches its ambition.
A Google rating of 4.6 across 181 reviews tells its own story: this is a restaurant that consistently earns its loyal following. Reservations are available and recommended.
Book your table at Pasta e Vino and let chef Carmine Guidice take you straight to Italy.
Information
Browse by type
Awards
Frequently asked questions
What type of cuisine does Pasta e Vino serve?
Pasta e Vino serves Italian cuisine, with owner-chef Carmine Guidice focusing on high-quality produce and honest, flavour-forward cooking.
What is the price range at Pasta e Vino?
Expect to spend between €52 and €62 per person.
When is Pasta e Vino open?
The restaurant is open Thursday, Friday, Saturday and Sunday from 5:00 PM until midnight. It is closed on Monday, Tuesday and Wednesday.
Can I make a reservation at Pasta e Vino?
Yes, reservations are available. Booking ahead is strongly advised, particularly for weekend evenings.
Is there outdoor seating at Pasta e Vino?
Yes, Pasta e Vino offers outdoor seating in addition to indoor dining.