




De Lindeboom New Style
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About
Tucked in the heart of Beek, in the shadow of the Sint-Martinuskerk, De Lindeboom New Style has earned a firm place on the Dutch culinary map. A Michelin Bib Gourmand and a Gault&Millau score of 13.5/20 confirm what a loyal local clientele already knows: this is serious contemporary French cooking at a price that remains accessible.
Chef Jan-Willem Punt leads a kitchen that marries French culinary discipline with a modern sensibility, presenting a well-rounded menu that genuinely rewards the choice between courses. The warm, attentive service adds to an atmosphere that feels both polished and relaxed. The restaurant's wine offering was recognised as early as 2013 with a Wijnkaart van het Jaar award, signalling ambitions that go well beyond the plate.
Guests can choose between the elegant glass conservatory inside or the outdoor terrace overlooking the church — both settings equally appealing across the seasons. A Google rating of 4.7 from 294 reviews rounds out the picture of a restaurant that consistently delivers. Reservations are accepted and recommended.
Book your table now and taste the French flair that earned De Lindeboom New Style its Michelin and Gault&Millau recognition.
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Frequently asked questions
What type of cuisine does De Lindeboom New Style serve?
The restaurant serves contemporary French cuisine, led by chef Jan-Willem Punt.
When is De Lindeboom New Style open?
The restaurant is open Wednesday through Sunday from 5:00 PM to 11:00 PM. It is closed on Mondays and Tuesdays.
How much does a meal cost at De Lindeboom New Style?
Prices range from €22.00 to €59.00 per person.
Can I make a reservation at De Lindeboom New Style?
Yes, reservations are accepted. Booking ahead is strongly recommended, especially for weekends.
Are there vegetarian options and outdoor seating available?
Yes, the restaurant offers both vegetarian options and outdoor seating.