Kook Atelier op Oost
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About
Tucked away in the village of Oosterend on Texel, Kook Atelier op Oost is the project of chef-owner Joram Timmerman and host Valerie Jongeneel — a restaurant where organic conviction and culinary craft reinforce each other. An on-site orchard and kitchen garden supply a growing share of the ingredients, with the Wadden Sea providing further inspiration.
That commitment to sustainability has earned the restaurant a place in the Michelin Guide alongside the coveted Michelin Green Star, awarded to establishments leading the way in responsible gastronomy. Gault&Millau rates the kitchen at 14/20, and 289 Google reviewers have collectively given it an outstanding 4.9 out of 5.
Sous-chef Daniel Nieboer works alongside Timmerman in a kitchen guided by season and landscape. The menu changes with what Texel offers — from land to sea — making each visit a fresh experience. Vegetarian diners are warmly catered for as well.
Taste Texel at its most authentic — book your table at Kook Atelier op Oost today.
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Frequently asked questions
What type of cuisine does Kook Atelier op Oost serve?
The restaurant serves an organic cuisine rooted in local Texel produce, including ingredients from the restaurant's own orchard and garden.
What awards has Kook Atelier op Oost received?
The restaurant is selected in the Michelin Guide, holds a Michelin Green Star for sustainable gastronomy, and has been awarded 14/20 by Gault&Millau. It also carries a 4.9 Google rating from 289 reviews.
Can I make a reservation?
Yes, the restaurant is reservable. Booking ahead is advisable, especially during the busy island season.
When is Kook Atelier op Oost open?
The restaurant is open Monday, Tuesday, Friday, and Saturday from 6:00 PM to 11:00 PM. It is closed on Wednesday, Thursday, and Sunday.
Are there vegetarian options?
Yes, vegetarian options are available.