Kint & Co
Scores
About
Tucked away in the quiet hamlet of Paal, on the edge of the Verdronken Land van Saeftinghe nature area, Kint & Co occupies a former local café that has been transformed into one of the region's most quietly compelling dining destinations. Chef Riet Kint cooks with a marked preference for biodynamic produce, crafting dishes that are original, precisely balanced, and free of unnecessary fuss.
Gault&Millau awarded the kitchen a score of 14/20, a recognition that mirrors what guests consistently report: relaxed, warm hospitality and food that genuinely surprises. A Google rating of 4.7 from 119 reviews underlines the loyalty the restaurant inspires among those who make the trip.
Kint & Co keeps a deliberately intimate schedule — Friday and Saturday evenings from 7 PM to midnight, and Sunday afternoons from 1 to 6 PM. Menus are priced between €47.50 and €54.50, representing solid value for the level of cooking on offer. Outdoor seating is available, and reservations are both possible and strongly encouraged.
Only three services a week — make sure your table is one of them.
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Frequently asked questions
What kind of cuisine does Kint & Co serve?
Chef Riet Kint cooks creative, well-balanced dishes with a strong preference for biodynamic ingredients, served in a relaxed and unpretentious atmosphere.
How much does a meal at Kint & Co cost?
Prices range from €47.50 to €54.50, placing Kint & Co in the moderate price bracket for the quality offered.
When is Kint & Co open?
The restaurant is open Friday and Saturday from 7:00 PM to midnight, and Sunday from 1:00 PM to 6:00 PM. It is closed Monday through Thursday.
Can I make a reservation at Kint & Co?
Yes, reservations are possible. Given the limited opening hours, booking ahead is strongly recommended.
Is there outdoor seating at Kint & Co?
Yes, Kint & Co offers outdoor seating in addition to the indoor dining area.