Kasteel De Vanenburg
Scores
About
Nestled amid the woodlands of the Veluwe, Kasteel De Vanenburg is one of the region's most striking restaurant destinations. The historic estate was thoroughly restored in the late 1990s and has since evolved into an exclusive resort where hospitality takes centre stage — from its grand dining room to its beautifully maintained grounds.
Chef Richard Broersma leads the kitchen, with maître Marco Verhoeven and manager Desmond Ruitenbeek ensuring seamless front-of-house service. The kitchen's quality has earned a Gault&Millau score of 12.5/20 and a place in the 2026 Lekker Top 500. Over 1,200 Google reviewers back that reputation with an average rating of 4.6.
Whether you opt for a table in the elegant dining room or a seat on the outdoor terrace, the castle setting makes every visit memorable. Vegetarian options are on offer, and the estate is easily found at Vanenburgerallee 13 in Putten.
Book your table and experience a truly regal dinner on the Veluwe.
High-end castle hotel featuring an elegant restaurant & gardens, plus meeting & event space.
Information
Browse by type
Team
Awards
Frequently asked questions
Can I make a reservation at Kasteel De Vanenburg?
Yes, the restaurant accepts reservations. We recommend booking in advance via the website.
What type of cuisine does Kasteel De Vanenburg serve?
Chef Richard Broersma prepares refined Mediterranean-inspired dishes with international touches in a castle setting.
Are there vegetarian options available?
Yes, the restaurant offers vegetarian options.
Does Kasteel De Vanenburg have outdoor seating?
Yes, outdoor seating is available, letting guests dine in the beautiful grounds of the estate.
What are the opening hours?
The restaurant is open Monday through Saturday, all day. It is closed on Sundays.