Eden
19.19
De Treeswijkhoeve
Michelin history · 2023 ★★ 2024 ★★ 2025 ★★
Scores
32.84
Score
17.5
Gault&Millau
4.8
Google
5
We're Smart
About
Tucked away in the Brabant village of Waalre, De Treeswijkhoeve has earned a remarkable constellation of accolades: two Michelin stars, a score of 17.5/20 from Gault&Millau, five We're Smart radishes, and a place in the 2026 Lekker Top 500. Chef Dick Middelweerd drives the kitchen with deep technical mastery and a resolutely original voice — his dishes consistently surprise through unexpected flavour pairings, precisely deployed acidity and bitterness, and an uncompromising intensity of taste.
Gault&Millau has named Middelweerd its Craftsman of the Year 2026, a distinction that reflects years of unwavering excellence. The front-of-house is equally accomplished: maître and sommelier Randy Bouwer and sommelier Lars Verbakel lead a team whose professionalism feels warmly natural rather than stiff. The restaurant previously received the Sommelier of the Year (2018) and Host of the Year (2013) awards, and the wine list — with a wide champagne selection and a notable range of half-bottles — reflects that heritage.
When the weather allows, a terrace beneath tall trees adds an extra dimension to the experience; the comfortable interior ensures every visit is memorable regardless of season. De Treeswijkhoeve is located at Valkenswaardseweg 14 in Waalre, open Wednesday through Sunday, with lunch service on Thursday, Friday, and Saturday, and dinner from Wednesday to Saturday. Reservations are strongly recommended.
Book your table now — and experience why De Treeswijkhoeve stands at the very pinnacle of Dutch dining.
Information
AddressValkenswaardseweg 14, 5582 VB Waalre
Phone+31 40 221 5593
Websitewww.treeswijkhoeve.nl
CuisineModern
Google MapsView on Maps
Browse by type
Team
Dick Middelweerd — Chef
Lars Verbakel — Sommelier
Randy Bouwer — Maître, Sommelier
Awards
2018 Sommelier van het Jaar
2013 Gastheer van het Jaar
17.5/20 Gault&Millau
Frequently asked questions
What type of cuisine does De Treeswijkhoeve serve?
The restaurant serves creative cuisine, with chef Dick Middelweerd crafting original dishes built on surprising flavour combinations and strong personal vision.
How much does a meal at De Treeswijkhoeve cost?
Prices range from €100 to €215 per person, placing it in the very expensive category.
When is De Treeswijkhoeve open?
Wednesday: dinner only (6:30–10:00 PM). Thursday–Saturday: lunch (12:00–1:30 PM) and dinner (6:30–10:00 PM). Sunday: lunch only (12:00–5:00 PM). The restaurant is closed on Mondays and Tuesdays.
Does De Treeswijkhoeve cater to vegetarians?
Yes, vegetarian options are available.
Can I make a reservation, and is there outdoor seating?
Yes, the restaurant is reservable and has an outdoor terrace available in good weather.
