




Florent le Bistro
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About
Tucked away in the heart of Utrecht on the Visschersplein, Florent le Bistro is a quietly impressive restaurant that rewards those who seek it out. Chef Robert McAdoo and sous-chef Jeroen Brouwer run a kitchen that earned a Gault&Millau score of 12.5/20 — a rating the guide itself described as deserving to be even higher.
The experience goes well beyond the plate. Sommelier Marnix van Rijswijk brings expert guidance to the wine selection, while manager Rinus Visser ensures the hospitality is precisely timed and warmly personal. Flexible menu arrangements mean the evening can be tailored to individual preferences. Over 449 Google reviewers have given the restaurant a 4.6 rating, a testament to its consistent delivery.
Open for dinner Tuesday through Saturday, Florent le Bistro offers vegetarian options and can be reserved directly through its website.
A hidden gem Gault&Millau says deserves even more recognition — reserve your spot at Florent le Bistro tonight.
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Frequently asked questions
What type of cuisine does Florent le Bistro serve?
Florent le Bistro is a bistro-style restaurant in Utrecht. Chef Robert McAdoo leads the kitchen, with flexible menu arrangements available to suit different preferences, including vegetarian options.
How expensive is Florent le Bistro?
The restaurant is moderately priced, making it accessible without compromising on quality.
Can I make a reservation at Florent le Bistro?
Yes, reservations are available and can be made through the restaurant's website at restaurant-florent.nl.
What are the opening hours of Florent le Bistro?
Florent le Bistro is open Tuesday through Saturday from 6:00 PM to 10:00 PM. It is closed on Mondays and Sundays.
Does Florent le Bistro cater to vegetarians?
Yes, vegetarian options are available at Florent le Bistro.