Soigné
3.14
Faulk
Scores
16.13
Score
13
Gault&Millau
4.6
Google
+4 reviews
About
Tucked along the Herenstraat in Bussum, Faulk has become a cornerstone of fine dining in the Gooi region. Chef-owner Menno van der Valk leads a kitchen defined by modern technique and an ever-changing menu that regularly draws on regional produce.
The accolades speak for themselves: Michelin has selected Faulk as a restaurant worth watching, while Gault&Millau rates it 13/20 — recognition of the kitchen's steady, confident quality. A Google rating of 4.6 from 178 reviews reinforces what regulars already know: this is a place that consistently delivers.
The warmth of the dining room is matched by the attentive service and wine expertise of sommelier Monique van Domselaar, creating an atmosphere that keeps guests returning. Vegetarian options are available, and the price range of €70–€95 reflects the level of care and craft on the plate.
Book your table at Faulk — and taste why the Gooi keeps coming back.
Information
AddressHerenstraat 26, 1406 PE Bussum
Phone+31 35 691 1343
Websitefaulk.nl
CuisineModern
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Team
Menno Van der Valk — Chef
Awards
13.0/20 Gault&Millau
Frequently asked questions
What type of cuisine does Faulk serve?
Faulk serves modern cuisine. Chef Menno van der Valk regularly incorporates regional ingredients and updates his menus frequently.
How much does a dinner at Faulk cost?
Expect to spend between €70 and €95 per person.
Can I make a reservation at Faulk?
Yes, Faulk accepts reservations and booking ahead is recommended, especially on weekends.
Are there vegetarian options at Faulk?
Yes, Faulk offers vegetarian options.
When is Faulk open?
Faulk is open Wednesday through Saturday from 6:00 PM. The restaurant is closed on Monday, Tuesday, and Sunday.
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