




Dudockx Bar & Kitchen
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About
Set in a striking waterside pavilion on the Vreelandseweg in Hilversum, Dudockx Bar & Kitchen combines a relaxed, welcoming atmosphere with cooking that punches well above its weight. The restaurant holds a Michelin Selection and a Gault&Millau score of 12.5/20, while 292 Google reviewers have awarded it a 4.5-star rating — a consistent track record that speaks for itself.
The kitchen is guided by chefs Jean Joel Bonssens and Musa Uslu, who work within a market cuisine philosophy: produce-led, seasonal and honest. Guests can compose their own experience, choosing from small bites, à la carte dishes or a three- to six-course menu, with manager Lotte Veneman ensuring the front of house runs with equal care.
Outdoor seating lets guests make the most of the waterside setting when the weather allows. Vegetarian options are available, and the restaurant is open for both lunch and dinner Tuesday through Friday and on Sunday, with Saturday evenings only. Monday is the one day of rest.
Book your table at Hilversum's acclaimed waterside market kitchen — and let the menu surprise you.
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Frequently asked questions
What type of cuisine does Dudockx Bar & Kitchen serve?
Dudockx Bar & Kitchen serves market cuisine — seasonal and produce-driven, available as small bites, individual dishes, or a three- to six-course menu.
How much does dinner at Dudockx Bar & Kitchen cost?
Prices range from €52 to €83 per person.
Can I make a reservation?
Yes, the restaurant accepts reservations. You can book via dudockx.nl.
Are there vegetarian options?
Yes, vegetarian options are available at Dudockx Bar & Kitchen.
What are the opening hours?
Tuesday to Friday: 12:00–4:00 PM and 6:00–10:00 PM. Saturday: 6:00–10:00 PM only. Sunday: 12:00–4:00 PM and 6:00–10:00 PM. Closed on Mondays.