De Schans
Scores
About
Tucked inside a former dike house on the edge of the Green Heart, De Schans has grown into the culinary heart of the Montfoort region. Sommelier and host Mike de Leeuw and chef Wesley de Leeuw — a coincidence of surnames, a shared vision — run a restaurant that feels fresh and contemporary without losing sight of its strong local roots.
That commitment shows in the scores: Gault&Millau awards De Schans 12/20 for its consistent, accomplished cooking that convinces equally with meat and vegetarian dishes. Over 256 Google reviewers back that up with a near-perfect 4.8 rating.
Outdoor seating makes the most of the rural setting when the weather allows, and the restaurant is open five days a week — Thursday through Monday — giving both locals and visitors plenty of opportunity to visit.
One of the Green Heart's most-loved tables — book your spot at De Schans before it fills up.
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Frequently asked questions
What type of cuisine does De Schans serve?
De Schans is a contemporary restaurant with both meat-based and vegetarian options, helmed by chef Wesley de Leeuw.
How much does dinner at De Schans cost?
Prices range from €37 to €75, placing it in the higher price bracket.
Can I make a reservation at De Schans?
Yes, reservations are available. You can book via the restaurant's website at restdeschans.nl.
What are the opening hours of De Schans?
De Schans is open Monday, Thursday, Friday, Saturday, and Sunday from 12:00 to 22:00. It is closed on Tuesdays and Wednesdays.
Does De Schans have outdoor seating?
Yes, the restaurant offers outdoor seating.