d'Ouwe Smisse
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About
Tucked away in the Zeeland village of Zonnemaire, d'Ouwe Smisse occupies a converted smithy on the Breedveld — a setting that lends the restaurant a warmth and character you simply can't manufacture. The relaxed, welcoming atmosphere keeps diners coming back.
Chef Evert van Dilst builds his cooking around sustainability, local sourcing and housemade preparations. The result is food that is both soulful and precise — qualities that have earned the restaurant a 12/20 from Gault&Millau and an impressive 4.6 out of 5 on Google across more than 400 reviews.
Whether you choose a spot on the terrace or settle in inside, d'Ouwe Smisse caters to a range of guests: vegetarian options are available and reservations can be made in advance. At a moderate price level, it offers genuine quality without pretension.
Book your table now — a hidden Zeeland gem this good fills up fast.
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Frequently asked questions
What kind of food does d'Ouwe Smisse serve?
Chef Evert van Dilst focuses on sustainable, locally sourced and housemade food, crafting dishes that are flavourful and grounded in quality ingredients.
When is d'Ouwe Smisse open?
The restaurant is open Monday (12:00–9:00 PM), Thursday (4:00–9:00 PM), Friday (12:00–9:00 PM), Saturday (12:00–9:00 PM) and Sunday (12:00–9:00 PM). It is closed on Tuesdays and Wednesdays.
Can I make a reservation at d'Ouwe Smisse?
Yes, the restaurant accepts reservations.
Are there vegetarian options available?
Yes, d'Ouwe Smisse offers vegetarian options.
Does d'Ouwe Smisse have outdoor seating?
Yes, outdoor seating is available.