Joann
24.76
Café Coberco
Scores
15.81
Score
12.5
Gault&Millau
4.8
Google
+64 reviews
About
Housed in a repurposed dairy hall at De Coöperatie 15 in Enschede, Café Coberco carries its industrial past with ease. The space radiates the unhurried warmth of a classic French brasserie, making it one of the more characterful dining addresses in the city.
Chef Arjan Schepers leads a kitchen that follows the seasons and puts honest flavour at the centre of every plate. That philosophy has earned Café Coberco a Gault&Millau score of 12.5/20 — a recognition of consistent, grounded cooking. Guests echo the sentiment: the restaurant holds a remarkable 4.8 out of 5 from more than 400 Google reviews.
Whether you settle inside or take a seat on the outdoor terrace, you'll find a menu that caters to vegetarians and meat-eaters alike, at a moderate price point that makes a return visit easy to justify.
Book your table and taste the French brasserie spirit that Enschede keeps coming back for.
Information
Browse by type
Team
Arjan Schepers — Chef
Awards
12.5/20 Gault&Millau
Frequently asked questions
What style of food does Café Coberco serve?
Café Coberco draws on a French brasserie tradition, focusing on seasonal produce and straightforward, honest flavours.
How expensive is Café Coberco?
It is classified as moderately priced, making it accessible for both casual meals and special occasions.
Can I make a reservation?
Yes, Café Coberco accepts reservations — highly recommended given its popularity.
Are there vegetarian options and outdoor seating?
Yes, the restaurant offers vegetarian dishes and has an outdoor terrace for al-fresco dining.
What are the opening hours?
Café Coberco is open Tuesday through Saturday from 12:00 to 23:00. It is closed on Mondays and Sundays.
