Flore
34.2
Bistro Féline
Scores
16.64
Score
13.5
Gault&Millau
4.5
Google
+10 reviews
About
Tucked into a charming corner building on the Lindengracht in Amsterdam's Jordaan, Bistro Féline is the latest venture from Executive Chef Dennis Huwaë, the creative force behind earlier Amsterdam concepts such as Daalder and Gossler & Florin. The setting channels an unmistakably Parisian mood — diffused light, timeless comfort, the gentle hum of city life just outside — yet Amsterdam is always close at hand. Pulling up a stool at one of the small pavement tables to watch the Jordaan go by is practically a ritual in itself.
Inside, the modern cuisine crafted by Dennis Huwaë and chef Ricardo Rozema has earned the restaurant a Gault&Millau score of 13.5/20 and a place in the Michelin selection — recognition that guests echo with a Google rating of 4.5 across 191 reviews. Deceptively simple dishes are given a creative, cosmopolitan edge, making Bistro Féline one of Amsterdam's most exciting recent additions to the dining scene.
With manager Maui Keanu Husslage overseeing front-of-house, the combination of warm hospitality and accomplished cooking makes for an evening that lingers in the memory. Bistro Féline is open Tuesday through Thursday for dinner, and adds a lunch service on Fridays and Saturdays. Outdoor seating, vegetarian options, and reservations are all available.
Secure your table now — Bistro Féline fills up fast for good reason.
Information
AddressLindengracht 90, 1015 KK Amsterdam
Phone+31 20 244 73 80
Websitewww.bistrofeline.nl
CuisineModern
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Team
Dennis Huwaë — Executive Chef
Maui Keanu Husslage — Manager
Ricardo Rozema — Chef
Awards
13.5/20 Gault&Millau
Cityguys
"Daalder, daarna Daalder Atelier, toen Gossler & Florin; het zijn allemaal concepten uit de chefshoed van Dennis Huwaë. Nu is zijn Bistro Féline neergestreken in dit charmante hoekpandje aan de Lindengracht. Het restaurant poogt Parisiènne te zijn, maar bij Féline is Amsterdam is nooit ver weg. Het begint allemaal voor de deur, waar je aan een piepklein bistrotafeltje kunt flaneren met een fantastische Crémant (of champagne, als je het jezelf gunt) terwijl de Jordaan langs je heen paradeert. Eenmaal binnen zijn de Franse vibes onmiskenbaar, maar is je eerste bestelling wederom hartstikke Mokums. Je start hier simpelweg met een Jordanese gehaktbal met (als niet-zo-geheime ingredient: Hollandse garnalen. Zelf staat Dennis Huwaë niet in de keuken, maar zijn inmiddels beroemde stroopwafel-dessert staat nog steeds op de kaart. Zie je wel: Amsterdam, da's mooier dan Parijs." — De Jordaan: de beste cafés en restaurants
Frequently asked questions
What type of cuisine does Bistro Féline serve?
Bistro Féline serves modern cuisine with a creative, cosmopolitan approach, led by Executive Chef Dennis Huwaë and Chef Ricardo Rozema.
What awards or recognition has Bistro Féline received?
The restaurant holds a Gault&Millau score of 13.5/20, features in the Michelin selection, and carries a Google rating of 4.5 based on 191 reviews.
Can I make a reservation at Bistro Féline?
Yes, Bistro Féline is reservable. Booking in advance via bistrofeline.nl is recommended.
What are the opening hours?
Bistro Féline is open Tuesday to Thursday from 6:00 PM to 1:00 AM, and Friday and Saturday from 12:30 PM to 1:00 AM. It is closed on Mondays and Sundays.
Does Bistro Féline have outdoor seating and vegetarian options?
Yes, the restaurant offers outdoor seating and has vegetarian options available.
