




Badhuis
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About
A former public bathhouse dating back to 1927, Badhuis has been reimagined as one of Utrecht's most characterful dining destinations. The historic setting provides a striking backdrop for an unpretentious fine-dining experience that feels welcoming rather than intimidating.
Chef Andy Meester leads the kitchen alongside sous-chefs Michael van Gerwen and Vidar Witmer, a young and clearly passionate brigade that earned Badhuis a 12/20 from Gault&Millau on its debut in the guide's selection. More than 500 Google reviewers back that verdict with a rating of 4.7 out of 5.
The wine list is thoughtfully curated and priced accessibly, in keeping with the restaurant's moderate overall pricing. A seasonal outdoor terrace extends the experience al fresco when the weather allows, and vegetarian options ensure there's something for everyone at the table.
Book your table at Badhuis and discover why Utrecht's most storied dining room keeps winning over guests night after night.
Refined fare served in a fashionable restaurant featuring a robust wine list & a seasonal patio.
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Frequently asked questions
What kind of food does Badhuis serve?
Badhuis is a fine-dining restaurant in Utrecht offering refined, balanced cuisine crafted by chef Andy Meester and his team at a moderate price level.
What are Badhuis's opening hours?
Badhuis is open Monday from 3:00 PM to midnight, and Tuesday through Sunday from 11:00 AM to midnight.
Can I make a reservation at Badhuis?
Yes, Badhuis accepts reservations. Booking ahead is recommended, especially on weekends.
Does Badhuis have outdoor seating?
Yes, Badhuis has outdoor seating available, making it a great spot to enjoy a meal or drinks outside in good weather.
Are there vegetarian options at Badhuis?
Yes, Badhuis offers vegetarian options on its menu.