Mel & Norel
16.99
Zenith
Michelin history · 2024 ★ 2025 ★
Scores
23.22
Score
16
Gault&Millau
4.9
Google
About
Tucked in one of Apeldoorn's most elegant neighbourhoods on Koninginnelaan 37, Zenith has earned its place among the finest dining destinations in the region. The intimate restaurant pairs a warm, atmospheric interior with a modern kitchen that marries classical technique with Indonesian influences — a signature combination that gives Zenith its unmistakable identity.
Chef and co-owner Joey Stinissen, working alongside sous-chef Maarten Rozendal, has built a kitchen recognised by both Michelin (one star) and Gault&Millau (16/20). Front of house is equally accomplished: co-owner and head sommelier Jody Stinissen, together with chef de rang Marie-Claire van den Akker, ensures every guest receives attentive, enthusiastic hospitality. Zenith also features in the 2026 Lekker Top 500, underlining its consistent excellence.
A near-perfect Google rating of 4.9 from 271 reviews reflects the enthusiasm guests bring away from the table. Dinner is served Thursday through Saturday, with Sunday offering both lunch and dinner seatings — perfect for a leisurely afternoon meal. Outdoor seating and vegetarian options make Zenith a welcoming choice for a wide range of diners.
One Michelin Star, 16/20 Gault&Millau, and a 4.9 on Google — secure your table at Zenith and taste what the acclaim is all about.
Innovative, upmarket restaurant presenting high-concept cuisine & surprise menus.
Information
AddressKoninginnelaan 37, 7315 BL Apeldoorn
Phone+31 55 203 4140
Websiterestaurantzenith.nl
CuisineModern
Google MapsView on Maps
Browse by type
Team
Jody Stinissen — Maître, Head Sommelier, Eigenaar
Joey Stinissen — Chef, Eigenaar
Maarten Rozendal — Sous-Chef
Marie-Claire van den Akker — Chef De Rang
Awards
16.0/20 Gault&Millau
Frequently asked questions
What style of cuisine does Zenith serve?
Zenith offers a modern kitchen that blends classical cooking with Indonesian influences, crafted by chef-owner Joey Stinissen and sous-chef Maarten Rozendal.
When is Zenith open?
Zenith is open Monday, Thursday, Friday, and Saturday from 6:00 to 10:00 PM. On Sunday, the restaurant offers both a lunch service (12:00–4:00 PM) and dinner (6:00–10:00 PM). Tuesday and Wednesday are closed.
Can I make a reservation at Zenith?
Yes, Zenith is reservable. Reservations can be made via restaurantzenith.nl.
Does Zenith cater to vegetarians?
Yes, vegetarian options are available at Zenith.
Is there outdoor seating at Zenith?
Yes, Zenith has outdoor seating available.
