Zacht Staal
Scores
About
The name is a wink at the giant Tata Steel complex on the outskirts of Beverwijk, but the mood inside — and especially outside on the terrace — couldn't be more welcoming. On a long summer evening, Zacht Staal has an atmosphere that is genuinely hard to replicate.
Chef Kees Elfring runs the kitchen solo, guided by a clear philosophy: let flavour speak for itself. Cooking seasonally with produce sourced close to home, he turns simple, honest ingredients into dishes that feel both grounded and satisfying. Gault&Millau has recognised this approach with a score of 13.5/20, affirming the kitchen's quiet ambition.
A Google rating of 4.6 from 173 reviewers reflects the loyalty Zacht Staal inspires among its guests. The restaurant offers vegetarian options, outdoor seating, and the possibility to reserve a table — something well worth doing.
Book your table and taste why Zacht Staal is Beverwijk's most rewarding dining address.
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Frequently asked questions
What kind of cuisine does Zacht Staal serve?
Zacht Staal is a seasonal restaurant that cooks with locally sourced produce. The approach is honest and flavour-focused, shaped entirely by the season.
What awards or ratings does Zacht Staal have?
The restaurant holds a Gault&Millau score of 13.5/20 and a Google rating of 4.6 based on 173 reviews.
Can I make a reservation at Zacht Staal?
Yes, reservations are available. Given the restaurant's popularity, booking ahead is highly recommended.
Are there vegetarian options at Zacht Staal?
Yes, vegetarian options are available on the menu.
What are the opening hours of Zacht Staal?
Zacht Staal is open Wednesday through Sunday. Wednesday: 12:00–11:00 PM; Thursday–Saturday: 12:00–11:30 PM; Sunday: 12:00–9:00 PM. The restaurant is closed on Mondays and Tuesdays.