Pikaar
17.6
Vandeijck
Scores
18.32
Score
14
Gault&Millau
4.6
Google
+9 reviews
About
Set on the village square of Riethoven in the heart of the Brabant Kempen, Vandeijck occupies a beautifully restored listed farmhouse that feels every bit as special as what arrives on the plate. Chef Gardy Joordens and his team have built a consistently impressive address, earning a 14/20 from Gault&Millau, a place in the 2026 Lekker Top 500, and a Google rating of 4.6 across 435 reviews.
The cooking rests on a classical foundation, delivered with refined technique and a clear focus on flavour rather than fuss. Vegetarian options are available, and the kitchen caters thoughtfully to guests across the table. When the weather allows, the outdoor terrace provides a lovely setting alongside the characterful interior of the historic building.
Vandeijck is open Tuesday through Saturday and is reservable online — a destination worth planning ahead for if you're exploring the best of Brabant's dining scene.
Book your table now and experience one of Brabant's most celebrated dining addresses.
Information
AddressDorpsplein 4, 5561AV Riethoven
Phone+31 402 022 011
Websitewww.restaurantvandeijck.nl
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Team
Gardy Joordens — Chef
Awards
14.0/20 Gault&Millau
Frequently asked questions
What type of cuisine does Vandeijck serve?
Vandeijck serves refined cuisine with a classical foundation, prepared by chef Gardy Joordens, with an emphasis on flavourful, understated dishes.
How expensive is Vandeijck?
Prices range from €57 to €130 per person, placing Vandeijck firmly in the upscale dining category.
Can I make a reservation at Vandeijck?
Yes, Vandeijck is reservable. Given its popularity and accolades, booking in advance is highly recommended.
When is Vandeijck open?
Vandeijck is open Tuesday to Saturday from 12:00 to 9:30 PM. The restaurant is closed on Mondays and Sundays.
Does Vandeijck have options for vegetarians?
Yes, vegetarian options are available at Vandeijck.
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