The Lemon Tree
21.37
Trois
Scores
15.01
Score
12
Gault&Millau
4.7
Google
+11 reviews
About
Situated on the Brink, Deventer's historic central square, Trois occupies a characterful old building that immediately puts guests at ease. The atmosphere created by chef Martijn Kuik, host Claudia Oro and sommelier Nick Nijkamp is convivial and informal — a place that buzzes with life without a trace of pretension.
The kitchen's quality is recognised with a 12/20 from Gault&Millau, while diners award it a stellar 4.7 out of 5 on Google across 104 reviews. Flexibility is part of the philosophy: guests are just as welcome to order a single course as they are to settle in for a full menu.
The wine list, curated by sommelier Nick Nijkamp, is European in focus and pleasantly concise — built around well-priced bottles from lesser-known producers that reward the curious diner. Vegetarian options are available for those who prefer a plant-forward meal.
Book your table on the Brink and experience why Trois is Deventer's favourite dinner destination.
Information
AddressBrink 93, 7411 BZ Deventer
Phone+31 570 59 48 04
Websitetroisdeventer.nl
Google MapsView on Maps
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Team
Claudia Oro — Gastvrouw
Martijn Kuik — Chef
Nick Nijkamp — Sommelier
Awards
12.0/20 Gault&Millau
Frequently asked questions
What kind of restaurant is Trois?
Trois is a contemporary dine-in restaurant on the Brink in Deventer, known for its warm atmosphere and relaxed approach to quality dining under chef Martijn Kuik.
Can I make a reservation at Trois?
Yes, Trois accepts reservations. You can book via their website at troisdeventer.nl.
What are the opening hours of Trois?
Monday through Friday Trois is open from 5:00 PM to 10:30 PM. On Saturday and Sunday it opens earlier, from 12:00 PM to 10:30 PM.
Does Trois cater to vegetarians?
Yes, vegetarian options are available at Trois.
What awards has Trois received?
Trois holds a Gault&Millau score of 12/20 and enjoys a Google rating of 4.7 based on 104 reviews.
