TITUS
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About
Tucked inside a monumental thatched farmhouse on the Torenstraat in the historic town of Megen, restaurant TITUS is a joint venture between chef-owner Robbert Megens and maître-owner Erik Wolf. Together they have built a destination where accomplished cooking and genuine hospitality feel equally important — a balance that earned the restaurant a score of 13/20 from Gault&Millau.
The kitchen draws on a classical foundation while adding a contemporary, often surprising dimension to each dish. Front-of-house, Erik Wolf and his team provide a warm and attentive welcome that rounds off the experience.
A near-perfect Google rating of 4.9 across 112 reviews speaks to the consistency guests find here. TITUS also offers outdoor seating and caters to vegetarians, making it a versatile destination across the seasons.
A 4.9 on Google, a Gault&Millau accolade, and a setting unlike any other — don't leave your reservation to chance.
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Frequently asked questions
What type of cuisine does TITUS serve?
TITUS serves classic dishes prepared with a contemporary twist by chef-owner Robbert Megens.
When is TITUS open?
TITUS is open Wednesday and Thursday evenings (5:30–10:00 PM), Friday and Saturday for both lunch (12:00–3:00 PM) and dinner (until 10:00 PM and 10:30 PM respectively), and Sunday for lunch (12:00–3:00 PM) and dinner (until 11:30 PM). The restaurant is closed on Mondays and Tuesdays.
Can I make a reservation at TITUS?
Yes, TITUS accepts reservations. You can book via restauranttitus.nl.
Does TITUS have vegetarian options?
Yes, vegetarian options are available at TITUS.
Is there outdoor seating at TITUS?
Yes, TITUS offers outdoor seating.