Tante Kee
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About
Tucked away on the island of Kaag and reachable by ferry, Tante Kee occupies one of the most memorable restaurant settings in the Netherlands. The journey across the water already sets the tone for what follows: a meal on a beautiful terrace or inside a welcoming dining room, with the shimmering surroundings always in view.
The kitchen turns out modern cuisine built on quality produce, meticulous preparation and full, balanced flavours — a philosophy that earned Tante Kee a well-deserved 14.5/20 from Gault&Millau. Michelin has also included the restaurant in its selection, and a place in the Lekker Top 500 2026 further underlines its standing among the Netherlands' finest tables.
Attentive, knowledgeable and genuinely warm service rounds out the experience. Over 400 Google reviewers have given it a 4.5 rating, reflecting consistent guest satisfaction. Tante Kee is open Wednesday through Sunday and reservations are recommended.
Book your table now — the ferry ride to Kaag is just the beginning of an exceptional evening.
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Frequently asked questions
What type of cuisine does Tante Kee serve?
Tante Kee serves modern cuisine, with a focus on high-quality ingredients and precise, flavour-forward cooking.
How much does dinner at Tante Kee cost?
Prices range from approximately €49.00 to €99.50 per person, placing it in the higher price bracket.
Can I make a reservation at Tante Kee?
Yes, reservations are possible and recommended. You can book via their website at tantekee.nl.
What are the opening hours?
Tante Kee is open Wednesday to Saturday from 12:00–2:00 PM and 6:00–9:00 PM, and on Sunday from 1:00–7:30 PM. The restaurant is closed on Mondays and Tuesdays.
Is there outdoor seating and are vegetarian options available?
Yes, Tante Kee has an outdoor terrace overlooking the water. Vegetarian options are also available.