t Kleijn Geluck
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About
Tucked away on the central square of Son en Breugel, 't Kleijn Geluck is the restaurant where front-of-house host Sanne Meijer and chef Rick Geven combine genuine hospitality with inventive, flavour-forward cooking. Their philosophy places careful respect for every ingredient at the heart of the kitchen, resulting in combinations that feel both surprising and satisfying.
The accolades speak for themselves: a 14/20 from Gault&Millau, four radishes from We're Smart in recognition of a vegetable-conscious approach, a place in the Lekker Top 500 for 2026, and a Google rating of 4.7 from 212 guest reviews. At a moderate price point, 't Kleijn Geluck punches well above its weight.
The restaurant offers outdoor seating for warmer evenings, vegetarian options on the menu, and is open Tuesday through Saturday from 6 pm. Reservations are recommended to secure your table.
Book your table and taste why 't Kleijn Geluck has Son en Breugel on the culinary map.
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Frequently asked questions
What kind of cuisine does 't Kleijn Geluck serve?
The kitchen is known for inventive, flavour-driven dishes built around carefully sourced ingredients, with a notable focus on vegetables — recognised by We're Smart with four radishes.
How expensive is 't Kleijn Geluck?
The restaurant is rated at a moderate price level, making it an accessible option for a high-quality dinner.
Can I make a reservation at 't Kleijn Geluck?
Yes, reservations are available. Visit www.kleijngeluck.nl for more details.
When is 't Kleijn Geluck open?
The restaurant is open Tuesday to Saturday from 6:00 PM until midnight. It is closed on Mondays and Sundays.
Are there vegetarian options available?
Yes, vegetarian options are on offer at 't Kleijn Geluck.