't Havenmantsje
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About
Right on Harlingen's historic Havenplein, 't Havenmantsje has established itself as a benchmark for adventurous fine dining with views over the working harbour. The setting alone is compelling, but it is the kitchen's ambition that keeps guests coming back.
Chef Marco Poldervaart and his team bring technical mastery and a thoughtful approach to every plate, earning the restaurant a 14/20 from Gault&Millau. We're Smart Green Guide awards two radishes for the kitchen's commitment to vegetables, and the restaurant features in the 2026 Lekker Top 500 — a well-rounded set of accolades that reflects consistent excellence.
More than 1,000 Google reviewers agree, giving 't Havenmantsje a 4.7 rating. The restaurant offers dine-in and outdoor seating, caters to vegetarians, and is open six days a week.
Secure your table now and experience the fine dining highlight of the Frisian coast.
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Frequently asked questions
What type of cuisine does 't Havenmantsje serve?
The restaurant offers adventurous fine dining focused on technical precision and balanced, layered flavours, with notable attention to vegetables recognised by two We're Smart radishes.
How expensive is 't Havenmantsje?
Prices range from €39.50 to €62.00, placing the restaurant in the higher price segment.
Can I make a reservation at 't Havenmantsje?
Yes, the restaurant is reservable. You can find more information at havenmantsje.nl.
When is 't Havenmantsje open?
The restaurant is open Monday, Wednesday, Thursday, Friday, Saturday and Sunday from 12:00 to 21:00. It is closed on Tuesdays.
Is there outdoor seating and are vegetarian options available?
Yes, 't Havenmantsje has an outdoor terrace and offers vegetarian options.